BRUNCH DRINKS

Substitute teacher

blanco tequila, lime, grapefruit,

salt & tonic · 12

MORNING ATTITUDE

house coffee liqueur, amaro, spanish brandy,
absinthe, maple & lemon · 12

GOOD COMPANY

gin, pickled red onion & caper vodka, honey, lime · 12

WAYPOINT CLAMATO BLOODY MARY

choose your spirit! · 12

TRADITIONAL MIMOSA · 12

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MIMOSA SERVICE

cHoose your bubbles

NV Montbourgeau, Chardonnay, Jura, France · 55

14 Raventos i Blanc “de Nit” Brut Rose, Macabeo Blend, Conca del Riu Anoia, Catalonia, Spain · 60

NV Hattingley Valley “Classic Reserve” Chardonnay Blend, Hampshire, England · 90

NV Jacques Chaput Blanc de Noirs Brut, Pinot Noir, Champagne, France · 110

NV Francoise Bedel “Vin Secret” Brut, Chardonnay/Pinot Meunier, Champagne,     France · 130

cHoose your juice

grapefruit

pineapple

orange

 

RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

OYSTERS*

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

WELLFLEET CLAMS

daily selection · mkt price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

CORN & STONEFRUIT SALAD

avocado, benne seed, urfa · 15

with chilled shrimp · 19

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CAVIAR SERVICE

served with plankton & white cornblini, chives, boiled eggs, onions,buttermilk yogurt
12g / 30g / 50g

Belgian, Siberian / 58 · 125 · 175

Israeli, Royal Osetra / 64 · 145 · 195

TOP ROE SPIRITS
 

cucumber & fennel absolut elyx · 13

caper & pickled roe cold river · 12

 

SNACKS

HOUSE MADE BREADS

smoked seaweed butter, walnut & anchovy dip · 6
 

EGG SALAD CROSTINO

boquerones, walnut oil, watercress · 8


PIZZA

SMOKED WHITEFISH

mascarpone, dill, capers · 15

CHOPPED CLAM

parsley, peperoncino, pecorino · 16

SPINACH, BACON & EGGS

bechamel base · 15

italian SAUSAGE

gorgonzola, mushrooms, walnuts · 16

SQUASH & BLOSSOM                 

mascarpone, mint · 16

PLATES

SMOKED CHAR

buttermilk yogurt, latke, chive oil · 15

HOUSE BAGEL

lox, cream cheese, roasted tomato & caper · 16

FRENCH TOAST

maple butter, banana, benton’s bacon · 14

STEAK TARTARE*

poached eggs, smoked trout roe, toasts · 17

BUCATINI CARBONARA*

poached egg, benton’s bacon · 16

RAISIN & WALNUT CINNAMON ROLL · 9

fried oyster sandwich

celery root parker, old bay aioli · 16

EGG SANDWICH

house made english muffin, baked egg, espellette butter, serrano ham, manchego · 15

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BUTTERMILK YOGURT

torched fruit, granola, smoked honey · 13

MAINE LOBSTER TAIL*

black rice, brown butter aioli, chili garlic oil · 19

lardon & frisee

bacon steak, poached egg, bowfin caviar · 18

BEET SALAD

buttermilk, rhubarb, rye cracker, filberts · 12

RAW & PICKLED VEGETABLES

escarole, herb vinaigrette, breadcrumb · 10