$1 Oysters Everyday!
Aug
28
to Aug 28

$1 Oysters Everyday!

  • 1030 Massachusetts Avenue Cambridge, MA, 02138 United States (map)
  • Google Calendar ICS

Join us 7 nights a week from 5pm-7pm for $1 oysters at the bar!
And as always, $1 oysters are available throughout the whole restaurant each Sunday all day! Sunday brunch is served from 10am-2:30 with dinner starting at 5pm, in between we have our entire raw bar menu available at the bar. 

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Aug
31
to Sep 1

Alden & Harlow's End of Summer Industry Night!

  • 40 Brattle Street Cambridge, MA, 02138 United States (map)
  • Google Calendar ICS

Mark your calendars for our sister restaurant's end-of-summer industry night on 8.31.17 starting at 10p.m! We want to take care of our industry friends & guests while raising money for our favorite charity, No Kid Hungry.

A minimum donation of $10 will get you awesome BBQ from our Traeger grills and more from our other sponsors Buffalo Trace, Jagermiester and National Pork Board!

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Summer Solstice Dinner at Land's Sake Farm
Jun
15
6:30pm 6:30pm

Summer Solstice Dinner at Land's Sake Farm

We're thrilled to be participating in our 3rd year of Land's Sake Farm's Summer Solstice dinner. The farm donates thousands of pounds of produce each year to aid in hunger relief, and a portion of each ticket bought for this event goes towards helping Land's Sake with those endeavors.
For this event, Chef Scelfo uses the farm's current produce offerings to create a menu served family-style on the farm's beautiful property, as a way to celebrate the start of summer. 
The dinner is currently sold out, but you can join the waitlist here.

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Mother's Day Specials
May
14
10:00am10:00am

Mother's Day Specials

Come join us for Mother's Day! In addition to our regular brunch and dinner menus we'll be serving the following specials:

Grilled Soft-shell Crab
Garlic Scape Salsa Verde, Almond Butter, Serrano Chips 

Braised Lamb Neck
Braised Lamb, Barley Risotto, 60 Degree Egg 

Angel Food Cake
Blueberry Compote, White Chocolate Ice Cream, Almond and Pink Peppercorn Streusel

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Easter Sunday Specials
Apr
16
10:00am10:00am

Easter Sunday Specials

Come join us for Easter Sunday! In addition to our regular brunch and dinner menus we'll be serving the following specials:

Roasted Lamb Shoulder Pizza
Olives, Artichokes, Nettles & Preserved Lemon

Ramp Cavatelli
Fried Egg, Guanciale, Calabrian Chili Oil

Chilled Shrimp Salad
Iceberg Lettuce, Dill Dressing, Radish & Asparagus

Ricotta Cheesecake
Orgeat Whipped Cream, Luxardo Syrup, Almond Tuile

Goat Cheese Danish
Figs, Orange Marmalade, Pisatchio

Cottontail
Privateer Silver, Orange Whipped Coconut, Lime Juice, Campari, La Muse Verte Absinthe

Hidden Treasure
Vodka, Blood Orange, Lemon Juice, Herb Honey

Resurrection
Mezcal, Creme de Cassis, Lime Juice, Creme de Menthe

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Valentine's Day
Feb
14
5:00pm 5:00pm

Valentine's Day

FEBRUARY 14, 2017

VALENTINE'S DAY

Grab someone special and join us for a romantic Valentine's Day! Specials to include: 

Torched Tuna Crudo, California gold uni, aji Amarillo, blood orange, burnt scallion

Baked Scallop & Sunchoke Gratin, Black Truffle Custard, Walnut Crumble

Braised pork shank, Anson Mills grits, pickled huckleberry, crispy and roasted
parsnips, urfa oil

Chilled Lobster Salad, Brioche Fry Bread, House Made Celery Salt, Green Mayo

Chocolate Tart
dark chocolate, sweetened ricotta, marinated pistachios and dried cherry

Upside Down Beet Cake
caramelized beets, light chocolate cake, goat cheese ice cream, honey drizzle


 

Call (617) 864-2300 or reserve your spot on OpenTable now as space is filling up quickly!

www.waypointharvard.com

WAYPOINT
1030 Massachusetts Ave, Cambridge, MA 02138

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Dec
31
to Jan 1

New Year's Eve and New Year's Day Brunch


Come ring in the New Year with us! We'll be celebrating with the following specials, as well as our regularly offered dinner and drinks menus. Feel free to call us at 617-864-2300 for reservations, or use the link on our website! 

NEW YEAR'S EVE

PARSNIP & SMOKED EGG RAVIOLI
shaved white truffle and braised beef neck

STUFFED TWO POUND LOBSTER
crab, pork belly & smoked stuffed shrimp

BLACK TRUFFLE CAVATELLI
snails, fermented kelp and roasted chicken thigh

COCKTAILS:
BRIGHT LIGHTS
gin, herbed honey, lemon juice

NEW BEGINNING
pierre ferrand reserve cognac, rye, amaro,
peychaud's & smoked maple

JUST IN TIME
absolut elyx, fino, vermouth, orange bitters

NEW YEAR'S BRUNCH:

BENTON'S BACON AND OSETRA CAVIAR
60 degree egg, frisee

SEARED FOIE GRAS AND EGG SANDO
Cabot Clothbound, smoked maple, black pepper biscuit

LOBSTER AND BEEF NECK HASH
slow scrambled egg, English muffin

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Whole Garden Dinners
Aug
18
3:30pm 3:30pm

Whole Garden Dinners

Since our opening, we have emphasized the importance of using local purveyors & keeping things close to home. It is not merely enough to create wonderful dishes with the food we procure, but meaningful interactions and relationships with the people providing the food that inspires, challenges, and excites us.

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