Celebrate Easter Sunday with us at Waypoint! Join us for brunch from 10-2:30 or dinner starting at 5pm.
Soft Shell Crab Benedict - Benton’s Ham, Old Bay Hollandaise, 60 degree egg
Wild Asparagus Omelet - Bottarga, Smoked Ramp and Pea Vinaigrette
Passion Fruit Tart - Raspberries & Meringue
Click here to make reservations, or give us a call at 617.864.2300