RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

madai crudo*

smoked & fermented cherry, grilled ramps, finger lime · 18 

hiramasa crudo*

mint & thai basil oil, puffed rice, jalapeno, lime gel · 18

faroe islands salmon crudo*

harry's berries, pickled green almonds, szechuan orange oil · 16

Oysters*

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

wellfleet CLAMS*

daily selection · market price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

chopped tuna crudo

curried chickpea socca, figs & honey, whipped buttermilk · 17

Caviar Service

classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g

Belgian, Siberian· 58/125/175

Israeli, Royal Osetra · 64/145/195

Snacks

kenny's bread plate

smoked seaweed butter, white bean & squid ink dip · 6

SHRIMP & NETTLE HAR GOW 

crunchy chili peanut sauce · 9 

crab french fries

crab dusted with crab & chili mayo · 9

filet o' fish sticks

potato bread, cheddar, pickles · 9 

celery root HUMMUS

lobster, smoked benne seeds, peas & radishes · 11

 


Pizza

Chopped Clam

parsley, peperoncino, pecorino · 17

Smoked Whitefish

mascarpone, dill, capers · 17

italian sausage

roasted mushroom, oregano, grilled spring onion · 17 

overnight roasted tomato pie

basil oil, fried garlic crumbs, smoked ricotta · 16

white pizza                 

fried brussels sprouts, garlic oil & guanciale · 17

roasted lamb pie                           

green garlic pesto, peas & mint, fried baby artichoke · 17

Pasta

octopus polpetti

spaccatelli, mint, chilies, garum, ricotta salata · 24 

green garlic trotolle

veal, pickled fiddleheads, green chick peas, mil ovejas · 23

Emmer Casarecci

fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes · 18

uni bucatini

smoked egg yolk, pecorino, bottarga · 24

blue crab & angel hair

garlic breadcrumb, guanciale & jalapeno  · 21

 

Roasts (for 2-3)

Whole roasted Branzino

grilled chicories, tonnato, roasted potato & fennel · 55

maine Lamb Shoulder

grilled tuscan kale, white bean crema, citrus gremolata · 74

Creekstone ribeye*

potatoes, grilled gem lettuce, garlic scape butter · 36/64

feather brook Chicken

pickled ramp raita, sumac roasted carrots, pistachio dukka, grilled roti · 32/59

MARKET VEGETABLES

a daily selection with smoked pistachio crema, quinoa & ricotta salata· 16/29


Plates

uni & caviar toast*

warm crumpet, red miso butter, shiso · 18

citrus grilled prawns

nori fattoush, herb salad, pickled pepper aioli · 17

wood grilled skatewing

rhubarb vinaigrette, roasted wild mushrooms, pickled ramps · 16

mussels escabeche

wild onions & bay leaf, fava beans, fennel · 15

smoked Mackerel

yam, miso, scallion, eggs · 16

butter roasted snails

fried garlic, warm bread · 12       

 

 –

maine lobster tail*

black rice, brown butter aioli, chili garlic oil · 19

wood grilled octopus

smoked almond tehina, fried lardo, torched kumquat · 17

Raw & Pickled Vegetables

escarole, herb vinaigrette, breadcrumb · 13

Wood Roasted Char Belly

crispy & creamy ceci beans, torched grapes, lemon · 17

Blue crab & rhubarb salad

farro, spring vegetables, mint · 18 

pork & crab soup dumplings

fermented apple, vinegar  · 15

Wp Burger* 

two 4 oz flat-top patties, benton’s bacon cheddar, tomato, tonnato, fries · 17


dessert

chocolate torte

pistachio crema, olive oil ice cream  · 9

cinnamon sugar donuts

cocoa nibs, Fazenda ganache · 9

hearth-baked fruit crostada

daily selection · 9


Tales of Absinthe

fort knight

glendalough irish whiskey, canteloupe, cucumber,
pernod absinthe, bitters & lemon · 13

blood moon

white rum, house absinthe cordial, blood orange, green chartreuse, lemon & smoke · 14

the professor

la muse vert absinthe, house orgeat, cognac, lemon & honey · 14 

ABSINTHE COBBLER

la muse vert absinthe, cachaca, pineapple, mint, green chartreuse & lime · 15

HOUSE ORIGINALS

DOWN TO THE ROOT

vodka, ginger, lime, herbs & bubbles · 13

mountaineer

mixed citrus rye whiskey, dry vermouth, zirbenz stone pine liqueur & cynar · 12

starboard

mezcal, english peas, rhubarb, maraschino, lemon & tonic water · 13

submarine

torched nori tequila, herbed agave, house aquavit, lime & sea salt · 13 

the stalk market

lime gin, celery, pink peppercorn, coriander, vermouth di torino & suze · 12 

ESTATE GROWN

martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14 

Revivals

daiquiri

privateer amber rum, vermont maple, hibiscus, chili & lime · 13

PEGU CLUB
dry gin, blood orange curacao, lime & bitters · 12

MILK PUNCH OF THE MOMENT

blanco tequila, aged rum, overproof rum, mango, jalapeno, house swedish punsch & lime · 12

pearl diver's punch

privateer silver & barbados rum, house falernum, fresh passionfruit, Don’s pearl diver mix & lime · 14


Wine By the Glass

Sparkling

NV Amalia Brut, Moschofilero, Arcadia, Greece · 15

NV Patrice Colin “Perles Grises” Pineau d’Aunis Rose, Loire Valley, France · 11

NV Henriot “Souverin” Brut, Chardonnay/Pinot Noir, Champagne, France · 18

rose

17 Le Petite Balthazar, Cinsault Blend, Langeudoc-Roussillon, France · 10

Coravin of the day · 3oz/5oz - market price

 

 

 

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WHITE

16 Carminucci “Naumakos” Pecorino Blend, Falerio, Marche, Italy · 9

16 Terres Blanche “Les Hospices, Chenin Blanc, Anjou, Loire Valley, France · 13

16 Parparoussis “Dionysos” Sideritis, Achaia, Greece · 13

16 Pepiere “Les Gras Moutons” Muscadet, Loire Valley, France · 12

16 Droin, Chardonnay, Chablis, Burgundy, France · 15

15 Doqi, Rkatsiteli, Kakheti, Georgia · 14

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RED

16 San Lorenzo “il Casolare” Montepulciano Blend, Marche, Italy · 11

16 E’Toile, Trousseau, Jura, France · 13

16 Bergey, Cabernet Sauvignon Blend, Bordeaux,    France · 10

14 Fedellos do Couto “Lomba dos Ares” Mencia Blend, Ribeira Sacra, Spain · 14                                                                                                              

16 Idlewild “The Bird” Nebbiolo Blend, Mendocino, California · 14

 

 

 


BEER

Bunker Brewing, machine pilsner - ME · 5 

Kent Falls, ekuanot, dry-hopped sour - CT · 11

Oxbow Brewing, moon rocks, grisette - ME · 12

TRVE Brewing, paradise burning,
foeder aged saison - CO · 12

Beer’d Brewing, anomaly, black ipa - CT · 8

Grimm, light year, double ipa - NY · 12  

Honest Weight, postcards from seth,
american bitter - MA · 10    

Mayflower Brewing, porter - MA · 6


bottles & cans

narragansett lager · 4

allagash white · 8 

riverwalk ipa · 8

two roads coffee stout · 7

graft cidery dry cider · 9

MOCKTAILS

barry Canteloupe

canteloupe, cucumber, lemon & soda · 8

IF THE SHOE FITS

kiwi, honey, citrus & soda · 8 

the apprentice

house orgeat, lemon, honey & bubbles · 8

 

san pellegrino sparkling mineral water · 5  

Sparkling / Bottle

NV Laherte Freres “Ultradition” Brut, Pinot Meunier Blend, Champagne, France · 50 (half bottle)

NV Schlumberger Brut, Gruner Veltliner, Austria · 45

09 Bereche “Le Cran” Ludes 1er Cru, Chardonnay/Pinot Noir, Montagne de Reims, Champagne, France · 180

NV Dumangin “Le Rose” Brut Rose, Chigny-Les-Roses 1er Cru, Chardonnay Blend, Champagne, France · 95

NV Hattingley Valley “Classic Reserve” Chardonnay Blend, Hampshire, England · 90

NV Larmandier-Bernier “Latitude” Chardonnay, Champagne, France · 115

NV Valentin Zusslin Rose Brut Zero, Pinot Noir, Alsace, France · 65

 

 

 


White / Bottle

COAstline

16 Nanclares, Albarino, Rias Baixas, Spain · 75

15 Gerovassiliou, Malagousia, Epanomi, Greece · 57

15 Sclavos, Tsaousi, Kefalonia, Greece · 57

13 Vale da Capucha “Fossil” Arinto Blend, Lisboa, Portugal  · 40

16 Forjas del Salnes “Leirana” Albarino, Rias Baixas, Spain · 64

15 Raul Perez “Sketch” Albarino, Rias Baixas, Spain · 150

vitamins & minerals

15 Mantlerhof, Gruner Veltliner, Kremstal, Austria · 46

15 Domaine de Villaine, Aligote, Bouzeron, France · 64

15 Escoda-Sanahuja “Els Bassots”, Chenin Blanc, Conca de Barbera, Catalonia, Spain · 62

15 Laroche “Les Vaudevey” 1er Cru Chablis, Chardonnay Burgundy, France · 100

17 Division “La Frontiere” Sauvignon Blanc, Willamette Valley, Oregon · 47

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SASHIMI GRADE

16 Keller, Riesling, Rheinhessen, Germany · 60

15 Pacherhof, Muller-Thurgau, Alto Adige, Italy · 51

13 Vale da Capucha “Fossil” Arinto Blend, Lisboa, Portugal · 40

16 Montenidoli, Vernaccia, San Gimignano, Tuscany, Italy · 44

10 Trimbach “Cuvee Frederic Emilie” Riesling, Alsace,  France · 75 (half bottle)

OLD SOULS

09 Pazo Senorans “Seleccion de Anada” Albarino, Rias Baixas, Galicia, Spain · 120

15 Pfister “Cuvee 8” Riesling/Muscat, Alsace, France · 65

13 Clos de l’Elu “Ephata” Chenin Blanc, Anjou, Loire Valley, France · 115

13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 130

97 I Clivi “Galea” Tocai Friuliano, Friuli-Venezia Giulia, Italy · 120

14 Collier "La Charpentrie" Chenin Blanc, Saumur, France · 135

13 Big Basin “Coastview Vineyard” Chardonnay, Monterey, California · 105

 

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Caught macerating                                  

15 Fedellos do Couto “Conasbrancas” Treixadura Blend, Ribeira Sacra, Rias Biaxas, Spain · 60

13 Kabaj “Rebula” Ribolla Gialla, Goriska Brda, Slovenia · 57

15 Donkey & Goat “Stone Crusher” Roussanne, El Dorado, Sierra Foothills, Califorina · 70

10 Tanganelli “Anatraso” Malvasia/Trebbiano, Tuscany,   Italy · 70

 

 

 

 


RED / Bottle

NATURALIZED CITIZENS

14 Heitz Cellar, Grignolino, Napa Valley, California · 60

16 Cruse “Monkey Jacket” Carignan Blend, Mendocino, California · 65

15 La Clarine Farm “Cederville” Mourvedre, Sierra Foothills, California · 60

16 Populis “Wabi-Sabi” Zinfandel Blend, Mendocino, California · 50

WE WOKE UP LIKE THIS...

16 Frank Cornelissen “Contadino” Nerello Mascalese Blend, Sicily, Italy · 60

16 G.D. Vajra “Clare J.C.” Nebbiolo, Langhe, Piedmont, Italy · 45

16 Tissot, “Vieilles Vignes” Poulsard, Arbois, Jura, France · 70/140(magnum)

16 Jean-Louis Dutraive, Gamay, Fleurie, Beaujolais, France · 66

16 Olivier Cousin "Pur Breton" Cabernet Blend, Anjou-Saumur, France · 115(magnum)

16 Troteligotte “K-pot” Malbec, Cahors, France · 45

05 Musar, Cabernet Blend, Bekaa Valley, Lebanon · 115

 

 

 

 

Reserve wines

El Maestro Sierra Palo Cortado (half bottle) Palomino Fino, Jerez, Spain $120

84 Peter Lauer “Reserve” Riesling, Saar, Mosel Germany $150

NV Hugues Godme "Reserve" Verzenay 1er Cru (Magnum), Chardonnay Blend, Montagne de Reims, Champagne, France $240

08 William Fevre "Les Clos" Chablis Grand Cru, Chardonnay, Burgundy, France $270

15 Emilio Rojo, Treixadura Blend, Ribeiro, Galicia, Spain $150

97 I Clivi “Galea” Tocai Friuliano, Friuli-Venezia Giulia, Italy $120

 

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STRUCTURE

15 David Raynaud “Beaumont” Syrah, Crozes-Hermitage, France · 54

15 Clos Erasamus “Laurel” Grenache Blend, Priorat, Spain · 60

14 Marcoux, Grenache Blend, Chateauneuf-du-Pape, Rhone Valley, France · 125

13 Glicine “Vignesparse” Nebbiolo, Barbaresco, Italy · 75

12 Andrew Will “Two Blondes” Merlot/Cabernet Sauvignon Blend, Yakima Valley, Washington · 115

00 Grand-Pontet, Merlot Blend, St-Emilion Grand Cru, Bordeaux, France· 145

LOST AT SEA

15 Hauner Carlo “Hiera” Nero d’Avola, Sicily, Italy · 46

15 Rhous “Skipper” Madilaria Blend, Crete, Greece · 60

14 St Anne, Mourvedre Blend, Bandol, Provence, France · 75

15 Girolamo Russo “Feudo” Nerello Mascalese/Nerello Cappucio, Mt. Etna, Sicily, Italy · 100

16 Zarate, Caino, Rias Baixas, Galicia, Spain · 84

 

 

 

 

 

 

 

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12 Dominio Do Bibei "La Pena" Godello, Ribeira Sacra, Galicia, Spain $165

14 Collier "La Charpentrie" Chenin Blanc, Saumur, France · 135

06 Montille Grand Cru "Corton Clos Du Roi," Pinot Noir, Cote de Beaune, Burgundy, France $300

04 Gravner "Breg," Pignolo, Venezia Giulia, Italy $260

07 Emidio Pepe, Montepulciano, Abruzzo, Italy $250

01 Aldo Conterno "Cicala" Nebbiolo, Barolo Piedmont, Italy $400

 

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COLD NIGHTS

16 Fausse Piste “Super MSG!” Mourvedre Blend, Columbia Valley, Washington · 60

14 Alois Lagaeder “Conus” Lagrein, Alto Adige, Italy · 66

15 San Fereolo “Valdiba” Dolcetto, Dogliani, Piedmont, Italy · 52

16 Sablonettes “Le Bon Petite Diable” Cabernet Franc, Coteaux du Layon, Loire, France · 40

12 Louis Chenu, “Les Lavieres” 1er Cru Savigny-les-Beaune, Pinot Noir, Burgundy, France · 90

 

RosE

a touch of red

17 Scribe “Free Energy”, Pinot Noir, Sonoma, California · 50

17 Mylonas, Mandilaria Blend, Attica, Greece · 52

17 Populis, Carignane, Mendocino, California · 45

17 Forlorn Hope “Queen of the Sierra” Barbera Blend, Rorick Heritage Vineyard, Calaveres, California · 40

 

 

 

 

 

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00 Grand-Pontet Grand Cru, Merlot Blend, St-Emilion Grand Cru, Bordeaux, France $145

05 Pegau, Grenache Blend, Chateauneuf-du-Pape, Rhone Valley, France $260

92 Dominus Estate, Cabernet Sauvignon Blend, Yountville, Napa, California $400 

07 Vega Sicilia "Unico" Tempranillo, Ribera del Duero, Spain $700

12 Cigiuti "Serraboella" Nebbiolo, Barbaresco, Piedmont, Italy $25