RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

tautog crudo*

fish sauce, toasted benne, lime · 18 

Caviar Service

classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g

Belgian, Siberian· 58/125/175

Israeli, Royal Osetra · 64/145/195

Oysters

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

wellfleet CLAMS

daily selection · market price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

grapefruit salad

avocado, benne seed, urfa · 15
add chilled shrimp · 19

Snacks

House Made Breads

smoked seaweed butter, white bean & squid ink dip · 6

Tallow Fried Peanuts

anchovy, pickled fish peppers, herbs · 6

crab french fries

crab dusted with crab & chili mayo · 9

pistachio knots

calabrian chili, honey, garlic · 9

 


Pizza

Chopped Clam

parsley, peperoncino, pecorino · 16

Smoked Whitefish

mascarpone, dill, capers · 16

italian sausage

grilled spring onion pesto, poppy ricotta, walnuts · 16

tomato pie

anchovy, cherry peppers, pecorino, ro's sauce · 15

Smoked carbonara                  

asparagus, reggiano, yolk · 16

Pasta

octopus polpetti

spaccatelli, mint, chilies, garum, ricotta salata · 18

chickpea Gemelli

braised lamb, green garlic & chickpeas, pinenuts · 18

Emmer Casarecci

fermented parsnip, brown butter, hazelnuts, nutritional yeast,
maitakes · 17

uni bucatini

smoked egg yolk, pecorino, bottarga · 22

ramp cavatelli

pickled ramp butter, mushrooms, quail eggs · 18

 

Roasts (for 2-3)

Whole roasted Branzino

braised fennel, parsnip crema, walnut & oil cured olive vinaigrette · 55

maine Lamb Shoulder

anchovy, marrow beans, pickled lemon · 74

Creekstone ribeye

creamed nettles & morels, frites & butter · 36/62

feather brook Chicken

beets, buttermilk, fry bread · 32/59

Market Vegetable

a daily selection with pickled rhubarb salsa verde
& white bean crema · 16/29


Plates

ranch dusted clams

pickled garlic scape tartar sauce · 17 

bluefish

walnut, reggiano, celery, black pepper honey · 18

steak tartare

3 minute egg, smoked trout roe, donut holes · 16

wp fish sando

(limited availability) clothbound cheddar dusted,
celery root parker, lacto pickles · 16

stuffed point judith squid

squid ink, radish & peas, white bean · 17
 

 

 –

King Crab

black rice, brown butter aioli, chili garlic oil · 24

grilled asparagus

tonnato sauce, smoked olives, favas · 16

Raw & Pickled Vegetables

escarole, herb vinaigrette, breadcrumb · 13

Wood Roasted Char Belly

crispy & creamy ceci beans, grilled grapes, lemon · 17

SMOKED MACKEREL fried rice

nettles, egg, miso carrot & thai basil · 17

pork & crab soup dumplings

fermented apple, vinegar  · 15


dessert

cornbread cheesecake

huckleberry coulis, candied hazelnuts · 9

cinnamon sugar donuts

cocoa nibs, Fazenda ganache · 9

hearth-baked fruit crostada

daily selection · 9


Tales of Absinthe

Hot & Cold

gin, la muse vert absinthe, pickled chili peppers, lemon, honey & egg white · 14 

sinbad's sip

la muse verte absinthe, agricole rhum, lime, stone pine,
orange zest whipped coconut · 14

under the sea

torched nori tequila, salted grapefruit, doling genepy, tennyson absinthe, amaro · 14

ABSINTHE COBBLER

absinthe blanche, charred blood orange & pepper, smoked maple, gentian liqueur & lemon · 15

HOUSE ORIGINALS

twelfth dynasty

rye vodka, watermelon, green cardamom, habanero tincture & lime · 12 

Captain's quarters

rye whiskey, cognac, smoked maple, varnelli sibilla amaro & peychauds · 13

The kraken

squid ink mezcal, manzanilla sherry, house swedish punsch, lime & demerara · 13

penguin suit

gin mare, rhubarb & tarragon fino sherry, dolin dry,
maraschino, absinthe & bitters · 12 

fantastic voyage

kikusui junmai ginjo sake, szechuan honey, yuzu,suze & plymouth navy strength · 13

ESTATE GROWN

martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14 

Revivals

Sangaree

sercial 5yr madeira, pomegranate molasses & lemon · 12

blackthorne cocktail

glendalough double barrel irish whisky, doling rouge & dry vermouths, absinthe & bitters · 12

Milk Punch of the Moment

privateer silver rum, zirbenz stone pine liqueur,
torched cherry wood & yuzu · 12

duke’s pearl

two rums, honey & spice, fresh passion fruit, lime and orange · 14


Wine By the Glass

Sparkling

12 Schlumberger Brut, Chardonnay/Pinot Noir, Niederosterreich,       Austria · 14

NV Grenelle “Corail” Cabernet Franc, Saumur, France· 13

16 Casebianche “La Matta” Petillant Brut, Fiano, Campania, Italy · 15

Rose

16 Pierrick Harang “Petit Balthazar” Cinsault, Languedoc-Roussillon, France · 11

16 Ameztoi “Rubentis” Hondarribi Blend, Getaria, Basque, Spain· 14

_

WHITE

15 Mylonas, Savatiano, Attica, Greece · 11

15 Pouy, Ugni Blanc/Colombard, Gascony, France · 12

12 Robert Weil, Riesling, Rheingau, Germany · 12

14 Filippi “Vigne della Bra” Garganega, Soave, Italy · 14

15 Vigneau-Chevreau “Cuvee Silex” Chenin Blanc, Vouvray, Loire Valley, France · 15

14 Marcel Couturier “Les Cour des Bois” Chardonnay, Saint-Veran, Burgundy, France · 16

NV Valli Unite “Montesoro” Timorasso, Piedmont, Italy · 14

_

RED

15 Matthiasson “Tendu”, Aglianico Blend, Dunnigan Hills, California · 13

14 Clos de l’Elu “Indigene” Gamay Blend, Anjou, Loire, France · 15

15 Statti, Gaglioppo, Calabria, Italy · 12

14 Telmo Rodriguez “Gaba do Xil” Mencia, Valdeorras, Galicia, Spain · 13

12 La Greniere, Cabernet Sauvignon Blend, Lussac     Saint-Emilion, Bourdeaux, France · 15

 


BEER

sixpoint brewing, the crisp, pilsner -NY · 7

mystic brewing, decoding the tide, dry hopped sour -MA · 11

kent falls brewing, brett pale ale - CT · 12

wicked weed brewing, garcon de ferme,
wild farmhouse ale w/ peaches - NC · 12

oxbow brewing, crossfade
blended wild farmhouse ale - ME · 12

stoneface brewing, full clipamerican ipa - NH · 11

banded horn brewing, veridian, american ipa - ME · 10

mayflower brewing, porter - MA · 8


bottles & cans

narragansett lager · 5

allagash white · 8 

riverwalk ipa · 8

ipswich oatmeal stout · 7

urban farm fermentory dry cider · 9

MOCKTAILS

early riser

pickled green strawberry, lime, honey · 8

IF THE SHOE FITS

blackberry-thyme shrub, lemon, soda · 8

PETER PIPER

pickled cherry pepper puree, lime, honey, gingerale · 8

 

san pellegrino sparkling mineral water· 5  

Sparkling / Bottle

NV Laherte Freres “Ultradition”  Brut Pinot Meunier Blend, Champagne, France · 50 (half bottle)

NV Julien Braud“Bull de l’Ouest” Petillant Brut,            Melon de Bourgogne, Muscadet, Loire, France  · 45

12 Peter Lauer Sekt, Riesling, Saar, Mosel, Germany · 90

NV Lavernette “Granit” Brut Nature, Gamay, Burgundy, France · 110 (magnum)

04 Gramona “Celler Battle” Gran Reserva, Macabeo/Xarel-lo, Catalonia, Spain· 110 

14 Schramsberg Brut Rose, Pinot Noir/Chardonnay,
North Coast, California · 80

NV Francoise Bedel “Vin Secret” Brut, Chardonnay/Pinot Meunier, Champagne, France  · 130

NV Jacques Chaput Blanc de Noirs Brut, Pinot Noir, Champagne, France  · 110


White / Bottle

COAstline

14 Santo, Assyrtiko, Santorini, Greece · 40

15 Antonio Macanita, Arinto dos Acores, Azores,     Portugal · 105

15 Sclavos, Tsaousi, Kefalonia, Greece · 57

14 Albamar “Finca O Pereiro” Albarino, Rias Baixas, Galicia, Spain · 70

15 Vini Rabasco “Cancelli” Trebbiano, Abruzzo, Italy · 57

 

VITAMINS & MINERALS

14 Vin des Fossiles, “Font-Grain” Sauvignon Gris Saone-et-Loire, France · 50

15 Terre Nere, Carricante Blend, Etna, Sicily, Italy · 40

13 Kiralyudvar, Furmint, Tokaj, Hungary · 45 

12 Collier, Chenin Blanc, Anjou, Loire, France · 75

14 Jose Antonio Garcia “El Chuquiero” Godello, Bierzo, Galicia, Spain · 70

 

_

VERTIGO

15 Pacherhof, Muller-Thurgau, Alto Adige, Italy · 51

14 Ettore Germano “Herzu” Riesling, Langhe, Piedmont, Italy · 65 

14 La Distesa “Gil Eremi” Verdicchio, Marche, Italy · 60

14 Big Basin “Homestead Block” Roussanne, Santa Cruz Mountains, California · 95

13 Porter Creek “George’s Hill Vineyard” Chardonnay, Russian River Valley, California · 100

OLD SOULS

15 Elvio Cogno “Anas-Cetta” Nascetta, Langhe, Piedmont, Italy · 60

15 Gerard Boulay “Clos de Beaujeu” Sauvignon Blanc, Chavignol, Sancerre, France · 95

14 Conreria d’Scala Dei “Les Brugueres” Grenache Blanc, Priorat, Catalonia, Spain · 75

13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 120

13 Yves Cuilleron “La Petite Cote” Viognier, Condrieu, Rhone, France · 130

15 Peter Lauer “Barrel X” Riesling, Saar, Mosel,     Germany · 95 (magnum)

 

 

 

_

Caught macerating

15 Goyo Garcia “Cobero” Palomino Fino, Ribera del Duero, Spain· 90

15 Judith Beck “Bambule!” Neuburger, Burgenland, Austria · 60

15 Partida Creus “Blanco Natural” Macabeo/Xarel-lo, Penedes, Catalonia, Spain · 50

15 Cantina Ribela “Saittole” Malvasia/Trebbiano, Lazio, Italy · 75

 

Reserve Whites

El Maestro Sierra Palo Cortado (half Bottle)

Palomino Fino, Jerez, Spain $170

2007 Daniel-Etienne Defaix Grand Cru “Blanchot”

Chardonnay, Chablis, Burgundy, France $250

2002 Zind Humbrecht Grand Cru “Brand”

Riesling, Alsace, France $240

2013 Clos de l’Elu “Ephata"                      

Chenin Blanc, Anjou, Loire, France $120

2009 Lucien Crochet “Cuvee Prestige” (magnum)

Sauvignon Blanc, Sancerre, Loire, France$225

2007 Gravner “Breg”

Sauvignon Blanc Blend, Friuli-Venezia Giulia, Italy $155

2007 Emidio Pepe

Trebbiano, Abruzzo, Italy $160


RED / Bottle

NATURALIZED CITIZENS

14 Heitz Cellar, Grignolino, Napa Valley, California · 60 

14 Broc Cellars, Valdiguie, Green Valley/Solano County, California · 55 

11 Andrew Will “Ciel du Cheval” Merlot/Cabernet Franc, Red Mountain, Washington · 120

12 Hidden Ridge “55% Slope” Cabernet Sauvignon,  Mayacamus Mountains, Sonoma, California · 130

 

We woke up like this...

14 Le Grain de Seneve “Roue Libre” Gamay, Beaujolais, France · 50

15 Mirebeau “Le P’tit Clou” Cabernet Franc, Loire Valley, France · 45

15 Frank Cornelissen“Contadino” Nerello Mascalese Blend, Etna, Sicily, Italy · 110 (magnum)

_

STRUCTURE

11 Kir-Yianni “Ramnista” Xinomavro, Naoussa,     Greece · 55

12 Hacienda Monasterio, Tempranillo Blend, Ribera del Duero, Spain · 80

11 Giraud “Les Gallimardes” Grenache/Syrah, Chateauneuf-du-Pape, Rhone, France · 120

11 Potensac, Cabernet Sauvignon Blend, Medoc, Bordeaux, France · 95

06 Bovio “Gattera” Nebbiolo, Barolo, Piedmont,
Italy · 125

11 Argiano, Sangiovese, Brunello di Montalcino, Tuscany, Italy · 110

 

LOST AT SEA

15 COS, Frapatto, Vittoria, Sicily, Italy · 60

11 Zlatan Otok “Sibenik” Plavac Mali, Croatia · 50

14 Doulofakis “Dafnios” Liatiko, Crete, Greece · 40

12 Anima Negra “AN” Callet/Mantonegro, Mallorca, Spain · 90

_

COLD NIGHTS

12 St. Romain, Monduese, Jongieux, Savoie, France · 50 

12 Philippe Gilbert, Pinot Noir, Menetou-Salon, Loire Valley, France · 70

14 Maxime Graillot “Lises” Syrah, Crozes-Hermitage, Rhone, France · 65

10 Michel Caillot, 1er Cru Pommard, Pinot Noir, Burgundy, France · 140

11 Davide Carlone “Boca” Nebbiolo Blend, Piedmont, Italy · 70

13 Clau de Nell “Cuvee Violette” Cabernet Sauvignon/Cabernet Franc, Anjou, Loire, France · 120

 

Reserve Reds

2006 Hudelot-Noellat 1er Cru “Les Suchots”

Pinot Noir, Vosne Romanee, Burgundy, France $400

1996 Bruno Giacosa

Nebbiolo, Neive, Barbaresco, Piedmont, Italy $350

1999 Chateau Musar

Cabernet Sauvignon Blend, Bekaa Valley, Lebanon $150

1992 Dominus

Cabernet Sauvignon Blend, Napa Valley, California $400

2010 Chateau Haut-Brion “Le Clarence”

Cabernet Sauvignon, Pessac Leognan, Bordeaux, France $250