RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

nantucket bay scallop crudo*

satsuma orange, fermented garlic blossom, smoked pine nuts, fennel top aioli · 18 

Fluke crudo*

pickled mushrooms, wheat berries, apple · 18

Caviar Service

classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g

Belgian, Siberian· 58/125/175

Israeli, Royal Osetra · 64/145/195

Oysters*

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

wellfleet CLAMS*

daily selection · market price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

warm smoked trout

benton’s bacon, pickled apple butter, rye crisps · 16

Snacks

kenny's bread plate

smoked seaweed butter, white bean & squid ink dip · 6

feather brook egg salad

croissant toast, smoked salmon roe, pickled radish · 6

crab french fries

crab dusted with crab & chili mayo · 9

salt cod fritters

chestnut aioli · 9 

PARSNIP HUMMUS

lobster, smoked benne seeds, raisins  · 10

 


Pizza

Chopped Clam

parsley, peperoncino, pecorino · 16

Smoked Whitefish

mascarpone, dill, capers · 16

italian sausage

baked potato, fried shallots, taleggio cream, sage · 16

pumpkin pie

herbed mascarpone, fried sage, smoked hazelnuts · 15

CHARRED BROCCOLI                 

calabrian chili, guanciale · 16

FRENCH ONION                 

braised lamb, apples, comte · 16

Pasta

octopus polpetti

spaccatelli, mint, chilies, garum, ricotta salata · 19

Squid ink Gemelli

bacon & mushroom ragout, chunky herb pesto, pumpkin crema · 19

Emmer Casarecci

fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes · 17

uni bucatini

smoked egg yolk, pecorino, bottarga · 23

blue crab & angel hair

garlic breadcrumb, guanciale & jalapeno  · 19

 

Roasts (for 2-3)

Whole roasted Branzino

grilled yellow beets, anchoiade, apples & fennel  · 55

maine Lamb Shoulder

grilled tuscan kale, white bean crema, citrus gremolata · 74

Creekstone ribeye*

potatoes, grilled gem lettuce, garlic scape butter · 36/62

feather brook Chicken

roasted pumpkin butter, hush puppies, smoked pepita vin · 32/59

Market Vegetable

a daily selection with smoked almond butter and torn herb salad · 16/29


Plates

oysters rockfeller*

guanciale, sunchoke, breadcrumbs · 13  

citrus grilled prawns

shellfish butter, chives, rouille  · 17

chopped tuna crudo*

curried chickpea socca, figs & honey, whipped buttermilk · 17

roasted maine mussels

grilled bread, saffron, vinegar · 15

smoked Bluefish

yam, miso, scallion, eggs · 16

butter roasted snails

fried garlic, warm bread · 12       

 

 –

maine lobster tail*

black rice, brown butter aioli, chili garlic oil · 19

wood grilled octopus

sunchoke crema, smoked walnut, clementine vinaigrette · 17

Raw & Pickled Vegetables

escarole, herb vinaigrette, breadcrumb · 13

Wood Roasted Char Belly

crispy & creamy ceci beans, torched grapes, lemon · 17

Blue crab & pickled pumpkin salad

farro, apples, radishes · 18

pork & crab soup dumplings

fermented apple, vinegar  · 15


dessert

chocolate torte

cashew crema, sweet potato, bay leaf ice cream  · 9

cinnamon sugar donuts

cocoa nibs, Fazenda ganache · 9

hearth-baked fruit crostada

daily selection · 9


Tales of Absinthe

rEvenge Of the Pith

winter citrus rye whiskey, tennyson absinthe, punt e mes, bitters and demerara· 14

Snowfall

vert absinthe, chartreuse, aged rum & vanilla, hot cocoa, absinthe & orange whipped cream · 14

the professor

la muse vert absinthe, house orgeat, cognac, lemon & honey · 14 

ABSINTHE COBBLER

absinthe blanche, amontillado sherry,
honey roasted apple, korean chili & lemon · 15 

HOUSE ORIGINALS

Overboard

rye vodka, pear & tea cordial, lemon & spice · 12 

Forest Gold

glendalough irish whisky, vermont maple, herbs, spices & citrus · 12

stowaway

mezcal, pickled pumpkin & habanero, oloroso & lime · 13

submarine

torched nori tequila, herbed agave, house aquavit, lime & sea salt · 13 

figure of speech

french gin, fresh fig & vanilla, lemon, montenegro, egg white · 13

ESTATE GROWN

martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14 

Revivals

PALMETTO

mad river PX cask rum, dolin dry vermouth punt e mes & bitters · 13

hanky panky

plymouth gin, montanaro vermouth di torino, fernet branca & orange oil · 12

Milk Punch of the Moment

gin mare, privateer rum, coconut milk, lemongrass, herbs, thai chili & lime · 12

sharks tooth

privateer silver & barbados rum, pineapple, lime & hibiscus maraschino cordial · 14 


Wine By the Glass

Sparkling

NV Lucien Albrecht Brut, Pinot Blanc Blend,  Alsace, France · 12

NV Breze, Cabernet Franc/Cabernet Sauvignon, Saumur,, Loire Valley, France · 14

NV JM Seleque “Solessence” Extra Brut, Chardonnay Blend, Champagne, France · 18

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WHITE

16 Zarate, Albarino, Rias Baixas, Galicia Spain · 14

16 Carminucci “Naumakos” Pecorino Blend, Falerio, Marche, Italy · 9

15 Stein “Weihwasser” Riesling, Mosel, Germany · 14

16 Parparoussis “Dionysos” Sideritis, Achaia, Greece · 13

14 Gassier “Nostre Pais” Grenache Blend, Rhone Valley, France · 12

14 Denavolo “Dinavolino” Malvasia Blend, Emilia-Romagna, Italy · 15

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RED

16 Chevalier, Corvina Blend, Valpolicella Classico, Veneto, Italy · 10

15 Novacella, Schiava, Alto Adige, Italy · 12

15 Raul Perez “Ultreia” Mencia Blend, Bierzo, Leon, Spain · 15

14 La Baronne “Les Lanes” Grenache/Carignan, Corbieres, Languedoc-Roussillon, France · 14

14 Fausse Piste “Garde Manger” Syrah/Viognier, Columbia Valley, Washington · 15

 

 


BEER

Bunker Brewing, machine pilsner - ME · 5 

Barreled Souls, space gose, leipziger gose - ME · 9

Oxbow Brewing, loretta, american grissette - ME · 12

Grimm Artisanal, skyspace,
barrel aged sour ale  w/ raspberries - NY · 12

Beer’d Brewing, anomaly, black ipa - CT · 10

Banded Horn Brewing, veridian, american ipa - ME · 10  

Trillium Brewing, congress st, ipa - MA · 11   

Mayflower Brewing, porter - MA · 6


bottles & cans

narragansett lager · 4

allagash white · 8 

riverwalk ipa · 8

ipswich oatmeal stout · 7

graft cidery dry cider · 9

MOCKTAILS

patchwork

pickled pumpkin, habanero & lime, soda · 8

IF THE SHOE FITS

roasted apple & chili, lemon, soda · 8

the apprentice

house orgeat, lemon, honey & bubbles · 8

 

san pellegrino sparkling mineral water · 5  

Sparkling / Bottle

NV Laherte Freres “Ultradition” Brut Pinot Meunier Blend, Champagne, France · 50 (half bottle)

NV Schlumberger Brut, Gruner Veltliner, Austria · 45

16 Ribela “Ribolie” Trebbiano Blend, Lazio, Italy · 60

14 Raventos i Blanc “de Nit” Brut Rose, Macabeo Blend, Conca del Riu Anoia, Catalonia, Spain · 60

NV Henriot “Souverin” Brut, Chardonnay/Pinot Noir, Champagne, France · 85 

NV Dumangin “Le Rose” Brut, Chardonnay Blend, Chigny-Les-Roses 1er Cru, Champagne, France · 95

12 Peter Lauer Sekt, Riesling, Saar, Mosel, Germany · 90

NV Hattingley Valley “Classic Reserve” Chardonnay Blend, Hampshire, England · 90

NV Francoise Bedel “Vin Secret” Brut, Chardonnay/Pinot Meunier, Champagne, France · 13

NV Hugues Godme “Reserve” Brut, Chardonnay Blend, Verzenay 1er Cru, Champagne, France · 240 (magnum) 

 

 


White / Bottle

COAstline

16 ViniBio “MICA” Loureiro Blend, Vinho Verde, Minho, Portugal · 45 

16 Uriondo, Hondarribi Zuri Blend, Bizkaiko Txakolina, Spain · 44

16 Vaccelli “UNU” Vermentino, Ajaccio, Corsica, France · 52

16 Alberto Nanclares “Dandelion” Albarino, Rias Baixas, Galicia, Spain · 50

15 Sclavos, Tsaousi, Kefalonia, Greece · 57

15 Envinate “Taganan” Field Blend, Tenerife, Canary Islands, Spain · 75

 

VITAMINS & MINERALS

15 Mantlerhof, Gruner Veltliner, Kremstal, Austria · 46

16 Keller, Riesling, Rheinhessen, Germany · 60

14 Jose Antonio Garcia “El Chuquiero” Godello, Bierzo, Galicia, Spain · 70

16 Patricia Green, Sauvignon Blanc, Willamette Valley, Oregon · 60

15 Jean-Pierre Robinot “Bistrologie” Chenin Blanc, Loire Valley, France · 70

14 Elian da Ros “Coucou” Sauvignon Blanc Blend, Marmandais, France · 65

14 Big Basin “Homestead Block” Roussanne, Santa Cruz Mountains, California · 95

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VERTIGO

15 Pacherhof, Muller-Thurgau, Alto Adige, Italy · 51

15 Vadiaperti, Falanghina, Beneventano, Campagna, Italy · 44

16 Ismael Gozalo “Correcaminos” Verdejo, Rueda, Castilla y Leon, Spain · 50

15 Rogue Vine “Grand Itata” Field Blend, Itata Valley, Chile · 60

15 Pfister “Cuvee 8” Riesling/Muscat, Alsace, France · 65

15 Torre dei Beati “Bianchi Grilli” Pecorino, Abruzzo, Italy · 60

 

Old Souls

09 Pazo Senorans “Seleccion de Anada” Albarino, Rias Baixas, Spain · 120

16 Francois Cotat “Grande Cote” Sauvignon Blanc, Chavignol, Sancerre, France · 100

13 Clos de l’Elu “Ephata” Chenin Blanc, Anjou, Loire Valley, France · 120

97 I Clivi “Galea” Tocai Friuliano, Friuli-Venezia Giulia,
Italy · 120

13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 120

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Caught macerating

15 Goyo Garcia “Cobero” Palomino Fino, Ribera del Duero, Spain · 90

15 Foradori “Fontanasanta” Manzoni Bianco, Dolomiti, Trentino-Alto Adige, Italy · 60

15 Judith Beck “Bambule!” Neuburger, Burgenland,     Austria · 60 

16 Donkey & Goat “Ramato” Pinot Gris, Anderson Valley, California · 60 

15 Onward, Malvasia Bianca, Suisan Valley, California · 65

 

 

 

 


RED / Bottle

NATURALIZED CITIZENS

14 Heitz Cellar, Grignolino, Napa Valley, California · 60

16 Matthiasson “Tendu” Aglianico Blend, Dunnigan Hills, California · 60 (1L)

14 J. Christopher “Lia’s Vineyard” Pinot Noir, Chehalem Mountains, Oregon · 100

16 Cruse “Monkey Jacket” Field Blend, Mendocino, California · 65

16 Populis “Wabi-Sabi” Zinfandel Blend, Mendocino, California · 50

12 Robert Sinskey “POV” Cabernet Sauvignon Blend, Los Carneros, Napa Valley, California · 95

 

We woke up like this...

16 G.D. Vajra “Clare J.C.” Nebbiolo, Langhe, Piedmont,     Italy · 45 

14 Jean-Luc Mouillard, Trousseau, Jura, France · 55

16 Tissot “Vielles Vignes” Poulsard, Jura,     France · 140 (magnum)

15 La Clarine Farm “Cederville” Mourvedre, Sierra Foothills, California · 60

15 Olivier Cousin “Pur Breton” Cabernet Franc, Loire Valley, France · 55

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STRUCTURE

14 Marcoux, Grenache Blend, Chateauneuf-du-Pape, Rhone Valley, France · 125

08 Paterna “Vignanova” Sangiovese/Colorino, Tuscany, Italy · 90

10 Remelluri Reserva, Tempranillo Blend, Rioja, Spain · 80

13 Glicine “Vignesparse” Nebbiolo, Barbaresco, Italy · 75

11 Potensac, Cabernet Sauvignon Blend, Medoc, Bordeaux, France · 95 

 

LOST AT SEA

15 COS, Frapatto, Vittoria, Sicily, Italy · 60

11 Zlatan Otok “Sibenik” Plavac Mali, Croatia · 50

15 Girolamo Russo “Feudo” Nerello Mascalese/Nerello Cappucio, Mt. Etna, Sicily, Italy · 100

16 Tavignano “Barbarossa” Lacrima, Morro d’Alba, Marche, Italy · 45

06 Oikonomoy, Liatiko, Crete, Greece · 100

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COLD NIGHTS

15 Enderle & Moll, Pinot Noir, Baden, Germany · 65

15 Antoine Sunier, Gamay, Morgon, Beaujoulais,     France · 55

16 Fausse Piste “Super MSG!” Mourvedre Blend, Columbia Valley, Washington · 60

11 Lecheneaut, Pinot Noir, Morey-Saint-Denis, Burgundy, France · 115

14 Cerbaiona, Sangiovese, Montalcino, Tuscany, Italy · 80

13 Maxime Graillot “Equis” Syrah, Crozes-Hermitage, Rhone Valley, France · 65