RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

striped bass crudo*

popcorn crema, shishito vinaigrette  · 18 

Caviar Service

classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g

Belgian, Siberian· 58/125/175

Israeli, Royal Osetra · 64/145/195

Oysters*

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

wellfleet CLAMS*

daily selection · market price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

grapefruit salad

avocado, benne seed, urfa · 15
add chilled shrimp · 19

Snacks

House Made Breads

smoked seaweed butter, white bean & squid ink dip · 6

Tallow Fried Peanuts

anchovy, pickled fish peppers, herbs · 6

crab french fries

crab dusted with crab & chili mayo · 9

pistachio knots

calabrian chili, honey, garlic · 9

 


Pizza

Chopped Clam

parsley, peperoncino, pecorino · 16

Smoked Whitefish

mascarpone, dill, capers · 16

italian sausage

grilled spring onion pesto, poppy ricotta, walnuts · 16

tomato pie

anchovy, cherry peppers, pecorino, ro's sauce · 15

Smoked eggplant                  

kale, smoked ricotta salata · 16

Pasta

octopus polpetti

spaccatelli, mint, chilies, garum, ricotta salata · 19

chickpea Gemelli

braised lamb, green garlic & chickpeas, pinenuts · 18

Emmer Casarecci

fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes · 17

uni bucatini

smoked egg yolk, pecorino, bottarga · 22

Bigoli & Clams

cockles, breadcrumbs, garlic butter · 21

 

Roasts (for 2-3)

Whole roasted Branzino

braised fennel, parsnip crema, walnut & oil cured olive vinaigrette · 55

maine Lamb Shoulder

anchovy, marrow beans, pickled lemon · 74

Creekstone ribeye*

potatoes, grilled gem lettuce, garlic scape butter · 36/62

feather brook Chicken

rabe, crostino, tomato aioli · 32/59

Market Vegetable

a daily selection with pickled rhubarb salsa verde
& white bean crema · 16/29


Plates

ranch dusted clams

pickled garlic scape tartar sauce · 17 

citrus grilled prawns

cilantro raita, mint, coriander · 17

steak tartare

3 minute egg, smoked trout roe, donut holes · 16

wp fish sando

(limited availability) clothbound cheddar dusted,
celery root parker, lacto pickles · 16

wood grilled soft shell crab

pickled cherries, cashews, calabrian chili · 16
 

 

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King Crab

black rice, brown butter aioli, chili garlic oil · 24

grilled asparagus

tonnato sauce, smoked olives, favas · 16

Raw & Pickled Vegetables

escarole, herb vinaigrette, breadcrumb · 13

Wood Roasted Char Belly

crispy & creamy ceci beans, grilled grapes, lemon · 17

Blue crab & STRAWBERRY salad

farro, tarragon, radishes · 18

pork & crab soup dumplings

fermented apple, vinegar  · 15


dessert

cornbread cheesecake

huckleberry coulis, candied hazelnuts · 9

cinnamon sugar donuts

cocoa nibs, Fazenda ganache · 9

hearth-baked fruit crostada

daily selection · 9


Tales of Absinthe

Spruce Lee

spruce tip gin, la muse vert absinthe, green chartreuse, lemon & egg white · 15 

sinbad's sip

la muse verte absinthe, agricole rhum, lime, stone pine,
orange zest whipped coconut · 14

sea level

torched nori tequila, salted cucumber, lime, 
absinthe vert & tonic water · 14

ABSINTHE COBBLER

absinthe blanche, charred blood orange & pepper, smoked maple, gentian liqueur & lemon · 15

HOUSE ORIGINALS

twelfth dynasty

rye vodka, watermelon, green cardamom, habanero tincture & lime · 12 

washington

rye whiskey, cherry amaro montenegro, dolin dry vermouth & suze · 13

The kraken

squid ink mezcal, manzanilla sherry, house swedish punsch, lime & demerara · 13

penguin suit

gin mare, rhubarb & tarragon fino sherry, dolin dry,
maraschino, absinthe & bitters · 12 

featherweight

kikusui junmai ginjo sake & citadelle gin, pickled strawberry, lime & campari · 13

ESTATE GROWN

martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14 

Revivals

waypoint DAIQUIRI

privateer silver & overproof rums, plum,basil & lime · 12

blackthorne cocktail

glendalough double barrel irish whisky, doling rouge & dry vermouths, absinthe & bitters · 12

Milk Punch of the Moment

privateer tiki gin, cantaloupe, mint & lime · 12

duke’s pearl

two rums, honey & spice, fresh passion fruit, lime and orange · 14


Wine By the Glass

Sparkling

12 Schlumberger Brut, Chardonnay/Pinot Noir, Niederosterreich, Austria · 14

NV Grenelle “Corail” Cabernet Franc, Saumur, France· 13

NV J-M Seleque “Solessence” Extra Brut Chardonnay Blend, Champagne, France · 18

16 Casebianche “La Matta” Petillant Brut, Fiano, Campania, Italy · 15

Rose

16 Roche de Bellene “Bellenos” Gamay, Coteaux Bourguignons, France · 13

16 Rado, Refosco, Goriska Brda, Slovenia · 12

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WHITE

15 Pouy, Ugni Blanc/Colombard, Gascony, France · 12

12 Robert Weil, Riesling, Rheingau, Germany · 12

14 Vin des Fossiles “Font-Grain” Sauvignon Gris,     Saone-et-Loire, France · 13

15 Vigneau-Chevreau “Cuvee Silex” Chenin Blanc, Vouvray, Loire Valley, France · 15

14 Filippi “Vigne della Bra” Garganega, Soave, Veneto, Italy · 14

14 Denavolo “Dinavolino” Ortrugo Blend, Emilia-Romagna, Italy · 15

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RED

15 Matthiasson “Tendu”, Aglianico Blend, Dunnigan Hills, California · 13

14 Clos de l’Elu “Indigene” Gamay Blend, Anjou, Loire, France · 15

15 Statti, Gaglioppo, Calabria, Italy · 12

14 Telmo Rodriguez “Gaba do Xil” Mencia, Valdeorras, Galicia, Spain · 13

12 La Greniere, Cabernet Sauvignon Blend, Lussac     Saint-Emilion, Bourdeaux, France · 15

 


BEER

Sixpoint Brewing, the crisp, pilsner - NY · 7 

Mystic Brewery, luminous ruin,
dry-hopped sour - MA · 11

Oxbow Brewing, grizzaca
grissette/ farmhouse ale - ME · 12

Deciduous Brewing, glaze, gose - NH · 11

Kent Falls Brewing, equinox, farmhouse ale - CT · 12

Banded Horn Brewing, veridian, american ipa - ME · 10  

Sloop Brewing, juice bomb, american ipa - NY · 11    

Mayflower Brewing, porter - MA · 8


bottles & cans

narragansett lager · 5

allagash white · 8 

riverwalk ipa · 8

ipswich oatmeal stout · 7

urban farm fermentory dry cider · 9

MOCKTAILS

early riser

pickled green strawberry, lime, honey · 8

IF THE SHOE FITS

blackberry-thyme shrub, lemon, soda · 8

PETER PIPER

pickled cherry pepper puree, lime, honey, gingerale · 8

 

san pellegrino sparkling mineral water· 5  

Sparkling / Bottle

NV Laherte Freres “Ultradition” Brut, Pinot Meunier Blend, Champagne, France · 50 (half bottle)

NV Schoenheitz Brut, Pinot Auxerrois Blend, Alsace, France · 48

12 Peter Lauer Sekt, Riesling, Saar, Mosel, Germany · 90

14 Raventos i Blanc “de Nit” Brut Rose, Macabeo Blend, Conca del Riu Anoia, Catalonia, Spain · 60

NV Hattingley Valley “Classic Reserve” Chardonnay Blend, Hampshire, England · 90

NV Francoise Bedel “Vin Secret” Brut, Chardonnay/Pinot Meunier, Champagne, France · 130

NV Jacques Chaput Blanc de Noirs Brut, Pinot Noir, Champagne, France · 110


White / Bottle

COAstline

16 Ulacia, Hondaribbi Zuri Txakolina, Getaria, Basque, Spain · 45

15 Antonio Macanita, Arinto dos Acores, Azores, Portugal · 105

15 Sclavos, Tsaousi, Kefalonia, Greece · 57

14 Alberto Nanclares, Albarino, Rias Baixas, Galicia, Spain · 65

15 Vini Rabasco “Cancelli” Trebbiano, Abruzzo, Italy · 57

 

VITAMINS & MINERALS

15 Peter Lauer “Barrel X” Riesling, Saar, Mosel, Germany · 95 (magnum)

12 Collier, Chenin Blanc, Anjou, Loire, France · 75

15 Gerard Boulay “Clos de Beaujeu” Sauvignon Blanc, Chavignol, Sancerre, France · 95

14 Jose Antonio Garcia “El Chuquiero” Godello, Bierzo, Galicia, Spain · 70

 

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VERTIGO

15 Pacherhof, Muller-Thurgau, Alto Adige, Italy · 51

15 Stein “Weihwasser” Riesling, Mosel, Germany · 45

15 Casal Figueira “Antonio” Vital,  Lisboa, Portugal · 70  

14 Pfister “Cuvee 8” Riesling Blend, Alsace, France · 66

14 Big Basin “Homestead Block” Roussanne, Santa Cruz Mountains, California · 95

OLD SOULS

15 Elvio Cogno “Anas-Cetta” Nascetta, Langhe, Piedmont, Italy · 60

15 Do Ferreiro “Cepas Vellas” Albarino, Rias Baixas, Galicia, Spain · 90

15 Gerard Boulay “Clos de Beaujeu” Sauvignon Blanc, Chavignol, Sancerre, France · 95

14 Conreria d’Scala Dei “Les Brugueres” Grenache Blanc, Priorat, Catalonia, Spain · 75

13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 120

13 Yves Cuilleron “La Petite Cote” Viognier, Condrieu, Rhone, France · 130

 

 

 

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Caught macerating

16 Swick, Melon de Bourgogne, Yamhill-Carlton,     Oregon · 45

15 Goyo Garcia “Cobero” Palomino Fino, Ribera del Duero, Spain · 90

15 Judith Beck “Bambule!” Neuburger, Burgenland,     Austria · 60

16 Donkey & Goat, Sauvignon Blanc, Mendocino Ridge, California · 66

15 Cantina Ribela “Saittole” Malvasia/Trebbiano, Lazio, Italy · 75

 

 


RED / Bottle

NATURALIZED CITIZENS

14 Heitz Cellar, Grignolino, Napa Valley, California · 60

14 J. Christopher “Lia’s Vineyard” Pinot Noir, Chehalem Mountains, Oregon · 100

15 La Clarine Farm, Tempranillo Blend, Sierra Foothills, California · 65

11 Andrew Will “Ciel du Cheval” Merlot/Cabernet Franc, Red Mountain, Washington · 120

 

We woke up like this...

14 Le Grain de Seneve “Roue Libre” Gamay, Beaujolais, France · 50

15 Mirebeau “Le P’tit Clou” Cabernet Franc, Loire Valley, France · 45

13 Les Enfants Sauvages “Roi des Lezards” Carignan, Cotes Catalanes, Languedoc, France · 60

09 Cascina Degli Ulivi “Mounbe” Barbera, Piedmont, Italy · 75

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STRUCTURE

14 Marcoux, Grenache Blend, Chateauneuf du Pape, Rhone, France · 115

11 Davide Carlone “Boca” Nebbiolo Blend, Piedmont, Italy · 70

11 Potensac, Cabernet Sauvignon Blend, Medoc, Bordeaux, France · 95

06 Bovio “Gattera” Nebbiolo, Barolo, Piedmont, Italy · 125

06 Senorio de P.Pecina “Vendimia Seleccionada” Tempranillo, Rioja, Spain · 90

12 Argiano, Sangiovese, Brunello di Montalcino, Tuscany, Italy · 110

 

LOST AT SEA

15 COS, Frapatto, Vittoria, Sicily, Italy · 60

11 Zlatan Otok “Sibenik” Plavac Mali, Croatia · 50

12 Anima Negra “AN” Callet/Mantonegro, Mallorca,     Spain · 90

11 Kir-Yianni “Ramnista” Xinomavro, Naoussa,     Greece · 55

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COLD NIGHTS

14 Jean-Luc Mouillard, Trousseau, Jura, France · 55

13 Philippe Gilbert, Pinot Noir, Menetou-Salon,     Loire Valley, France · 65

15 Mas de Cynanque “Fleur” Syrah Blend, Languedoc-Roussillon, France · 45

10 Michel Caillot, 1er Cru Pommard, Pinot Noir,     Burgundy, France · 140

12 Hidden Ridge “55% Slope” Cabernet Sauvignon,  Mayacamus Mountains, Sonoma, California · 130

13 Clau de Nell “Cuvee Violette” Cabernet Sauvignon/Cabernet Franc, Anjou, Loire, France · 120