RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

striped bass crudo*

popcorn crema, shishito vinaigrette  · 18 

hiramasa crudo*

gooseberries, jalapeno, pistachio  · 18 

Caviar Service

classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g

Belgian, Siberian· 58/125/175

Israeli, Royal Osetra · 64/145/195

Oysters*

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

wellfleet CLAMS*

daily selection · market price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

corn & stone fruit salad

avocado, benne seed, urfa · 15
add chilled shrimp · 19

Snacks

kenny's bread plate

smoked seaweed butter, white bean & squid ink dip · 6

Tallow Fried Peanuts

anchovy, pickled fish peppers, herbs · 6

crab french fries

crab dusted with crab & chili mayo · 9

wp stuffed clams*

benton's bacon, corn, kenny's bread · 5 ea

pistachio knots

calabrian chili, honey, garlic · 8

 


Pizza

Chopped Clam

parsley, peperoncino, pecorino · 16

Smoked Whitefish

mascarpone, dill, capers · 16

italian sausage

broccoli rabe, pecorino, chili oil · 16

tomato pie

anchovy, cherry peppers, pecorino, ro's sauce · 15

Squash & blossom                 

mascarpone, mint · 16

Green harissa & peach                 

lamb sausage & fried parsley · 16

 

Pasta

octopus polpetti

spaccatelli, mint, chilies, garum, ricotta salata · 19

Squid ink Gemelli

bacon & mushroom ragout, chunky herb pesto, corn crema · 19

Emmer Casarecci

fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes · 17

uni bucatini

smoked egg yolk, pecorino, bottarga · 22

Bigoli & Clams

cockles, breadcrumbs, garlic butter · 21

 

Roasts (for 2-3)

Whole roasted Branzino

charred cherry tomato vinaigrette, roasted farm veg panzanella, herb aioli · 55

maine Lamb Shoulder

grilled tuscan kale, white bean crema, citrus gremolata · 74

Creekstone ribeye*

potatoes, grilled gem lettuce, garlic scape butter · 36/62

feather brook Chicken

roasted sweet onion & beans, crostino, herb vin · 32/59

Market Vegetable

a daily selection with smoked almond butter and torn herb salad · 16/29


Plates

chicken fried oysters

buttermilk, hot sauce, roe · 16 

citrus grilled prawns

cilantro raita, mint, coriander · 17

steak tartare

3 minute egg, smoked trout roe, donut holes · 16

wp fish sando

(limited availability) clothbound cheddar dusted,
celery root parker, lacto pickles · 16

smoked Bluefish

yam, miso, scallion, eggs · 16

 

 –

maine lobster tail*

black rice, brown butter aioli, chili garlic oil · 19

torched peach plate

sea beans, pistachio, lardo · 14

Raw & Pickled Vegetables

escarole, herb vinaigrette, breadcrumb · 13

Wood Roasted Char Belly

crispy & creamy ceci beans, torched cherries, lemon · 17

Blue crab & gooseberry salad

farro, tarragon, radishes · 18

pork & crab soup dumplings

fermented apple, vinegar  · 15


dessert

cornbread cheesecake

huckleberry coulis, candied hazelnuts · 9

cinnamon sugar donuts

cocoa nibs, Fazenda ganache · 9

hearth-baked fruit crostada

daily selection · 9


Tales of Absinthe

Spruce Lee

spruce tip gin, la muse vert absinthe, green chartreuse, lemon & egg white · 15 

only one downfall

privateer silver rum, house peach cordial, pineapple & mint, lime, absinthe & islay · 15

sea level

torched nori tequila, salted cucumber, lime, 
absinthe vert & tonic water · 14

ABSINTHE COBBLER

absinthe blanche, blueberry & rhubarb, varnelli sibilla
amaro & lemon · 15

HOUSE ORIGINALS

thyme is on my side

rye vodka, fresh apricot, thyme & lemon · 12 

washington

rye whiskey, cherry amaro montenegro, dolin dry vermouth & suze · 13

land & sea

mezcal, manzanilla sherry, lime, green tomato & jalapeno · 13

penguin suit

gin mare, rhubarb & tarragon fino sherry, dolin dry,
maraschino, absinthe & bitters · 12 

why not?

bourbon, fresh strawberry, calabrian chili, lemon & house orgeat · 13

ESTATE GROWN

martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14 

Revivals

waypoint DAIQUIRI

privateer silver & overproof rums, plum, basil & lime · 12

blackthorne cocktail

glendalough double barrel irish whisky, doling rouge & dry vermouths, absinthe & bitters · 12

Milk Punch of the Moment

privateer tiki gin, overproof rum, salted green mango, agave & lime · 12

cobra fang

overproof rum & jamaican rum, lime, orange, house falernum & hibiscus maraschino cordial · 14


Wine By the Glass

Sparkling

12 Schlumberger Brut, Chardonnay/Pinot Noir, Niederosterreich, Austria · 14

16 Besson “Granit” Gamay, Burgundy, France · 13

NV J-M Seleque “Solessence” Extra Brut, Chardonnay Blend, Champagne, France · 18

Rose

16 Corzano e Paterno “Il Corzanello” Sangiovese/Caniolo, Tuscany, Italy · 14

16 Coupe-Roses “Fremillant” Grenache Blend, Minervois, Languedoc-Rousillon, France · 12

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WHITE

16 Zarate, Albarino, Rias Baixas, Galicia Spain · 14

15 Stein “Weihwasser” Riesling, Mosel, Germany · 14

16 Seifried, Wurzer, Nelson, New Zealand · 12

16 Patricia Green, Sauvignon Blanc, Willamette Valley, Oregon · 15

15 Umani Ronchi “CaSal Di Serra” Verdicchio, Marche, Italy · 12

14 Denavolo “Dinavolino” Ortrugo Blend, Emilia-Romagna, Italy · 15

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RED

15 Matthiasson “Tendu” Aglianico Blend, Dunnigan Hills, California · 13 

14 Clos de l’Elu “Indigene” Gamay Blend, Anjou, Loire Valley, France · 15

15 Raul Perez “Ultreia” Mencia Blend, Bierzo, Leon, Spain · 15

14 Vignereuse “CroiZADe” Syrah/Duras, Gaillac, France · 13           

11 Columbera “Arche” Croatina, Piedmont, Italy · 15

 


BEER

Sixpoint Brewing, the crisp, pilsner - NY · 7 

Dogfish Head, seaquench, blended sour - DE · 10

Oxbow Brewing, grizzaca
grissette/farmhouse ale - ME · 12

Kent Falls Brewing, alternate world, gose - CT · 12

Allagash Brewing, 16 counties, farmhouse ale - CT · 12

Banded Horn Brewing, veridian, american ipa - ME · 10  

Stone Brewing, tangerine express, american ipa - CA · 10    

Mayflower Brewing, porter - MA · 8


bottles & cans

narragansett lager · 5

allagash white · 8 

riverwalk ipa · 8

ipswich oatmeal stout · 7

urban farm fermentory dry cider · 9

jack's abby cranberry berliner weisse · 8 

MOCKTAILS

the boss

strawberry, chili, lemon & gingerale · 8

IF THE SHOE FITS

blueberry & rhubarb, lemon, soda · 8

green with envy

salted cucumber, lime, agave, bubbles · 8

 

san pellegrino sparkling mineral water· 5  

Sparkling / Bottle

NV Camille Saves “Carte Blanche” Brut, Pinot Noir/Chardonnay, Bouzy, Champagne, France · 55 (half bottle)

NV Montbourgeau, Chardonnay, Jura, France · 55

12 Peter Lauer Sekt, Riesling, Saar, Mosel, Germany · 90

14 Raventos i Blanc “de Nit” Brut Rose, Macabeo Blend, Conca del Riu Anoia, Catalonia, Spain · 60

NV Hattingley Valley “Classic Reserve” Chardonnay Blend, Hampshire, England · 90

NV Francoise Bedel “Vin Secret” Brut, Chardonnay/Pinot Meunier, Champagne, France · 130

NV Jacques Chaput Blanc de Noirs Brut, Pinot Noir, Champagne, France · 110

 


White / Bottle

COAstline

16 Ameztoi “Primus” Hondaribbi Zuri, Getaria, Spain · 60

16 Swick, Melon de Bourgogne, Yamhill-Carlton, Oregon · 45

15 Antonio Macanita, Arinto dos Acores, Azores, Portugal · 105

16 Vaccelli “UNU” Vermentino, Ajaccio, Corsica, France · 52

15 Sclavos, Tsaousi, Kefalonia, Greece · 57

 

VITAMINS & MINERALS

16 ViniBio “MICA” Loureiro Blend, Vinho Verde, Minho, Portugal · 45

16 Keller, Riesling, Rheinhessen, Germany · 60

14 Elian da Ros “Coucou” Sauvignon Blanc Blend, Marmandais, France · 65

13 Clos de l’Elu “Ephata” Chenin Blanc, Anjou, Loire Valley, France · 120

15 Cheveau “Les Vieilles Vignes” Chardonnay, Pouilly-Fuse, Burgundy, France · 77

 

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VERTIGO

15 Pacherhof, Muller-Thurgau, Alto Adige, Italy · 51

14 Jose Antonio Garcia “El Chuquiero” Godello, Bierzo, Galicia, Spain · 70

15 Rogue Vine “Grand Itata” Field Blend, Itata Valley, Chile · 60

14 Big Basin “Homestead Block” Roussanne, Santa Cruz Mountains, California · 95

 

OLD SOULS

15 Do Ferreiro “Cepas Vellas” Albarino, Rias Baixas, Galicia, Spain · 90

14 La Grapperie “Le Pressoir de St. Pierre” Chenin Blanc, Touraine, Loire Valley, France · 60

97 I Clivi “Galea” Tocai Friuliano, Friuli-Venezia Giulia, Italy · 120

13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 120

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Caught macerating

15 Goyo Garcia “Cobero” Palomino Fino, Ribera del Duero, Spain · 90

15 Judith Beck “Bambule!” Neuburger, Burgenland, Austria · 60

15 Onward, Malvasia Bianca, Suisan Valley, California · 65

14 Movia, Pinot Grigio, Goriska Brda, Slovenia · 70

15 Cantina Ribela “Saittole” Malvasia/Trebbiano, Lazio, Italy · 75

 

 


RED / Bottle

NATURALIZED CITIZENS

14 Heitz Cellar, Grignolino, Napa Valley, California · 60

14 J. Christopher “Lia’s Vineyard” Pinot Noir, Chehalem Mountains, Oregon · 100

15 La Clarine Farm “Cederville” Mourvedre, Sierra Foothills, California · 60

16 Cruse “Monkey Jacket” Field Blend, Mendocino, California · 65

15 Populis, Zinfandel Blend, Mendocino, California · 55

12 Robert Sinskey “POV” Cabernet Sauvignon Blend, Los Carneros, Napa Valley, California · 95

 

We woke up like this...

15 Mas de Cynanque “Fleur” Syrah Blend, Languedoc-Roussillon, France · 45

13 Les Enfants Sauvages “Roi des Lezards” Carignan, Cotes Catalanes, Languedoc, France · 60

15 Olivier Cousin “Pur Breton” Cabernet Franc, Loire Valley, France · 55

09 Cascina Degli Ulivi “Mounbe” Barbera, Piedmont, Italy · 75

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STRUCTURE

14 Marcoux, Grenache Blend, Chateauneuf du Pape, Rhone, France · 115

12 Cerbaiona, Sangiovese Blend, Montalcino, Tuscany, Italy · 75

11 Potensac, Cabernet Sauvignon Blend, Medoc, Bordeaux, France · 95

06 Bovio “Gattera” Nebbiolo, Barolo, Piedmont, Italy · 125

06 Senorio de P.Pecina “Vendimia Seleccionada” Tempranillo, Rioja, Spain · 90

12 Argiano, Sangiovese, Brunello di Montalcino, Tuscany, Italy · 110

 

LOST AT SEA

15 COS, Frapatto, Vittoria, Sicily, Italy · 60

15 Envinate “Benje” Listan Prieto/Tintilla, Tenerife, Canary Islands, Spain · 50

11 Zlatan Otok “Sibenik” Plavac Mali, Croatia · 50

12 Anima Negra “AN” Callet/Mantonegro, Mallorca, Spain · 90

11 Kir-Yianni “Ramnista” Xinomavro, Naoussa, Greece · 55

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COLD NIGHTS

14 Jean-Luc Mouillard, Trousseau, Jura, France · 55

13 Philippe Gilbert, Pinot Noir, Menetou-Salon, Loire Valley, France · 65

15 Jean-Paul Dubost “Tracot” Gamay, Beaujolais, France · 50

10 Michel Caillot, 1er Cru Pommard, Pinot Noir, Burgundy, France · 140

13 Clau de Nell “Cuvee Violette” Cabernet Sauvignon/Cabernet Franc, Anjou, Loire, France · 120