RAW BAR

SMOKED & SALTED PEEL & EAT SHRIMP

our hot sauce, buttermilk, saltines · 18

nantucket bay scallop crudo*

satsuma orange, fermented garlic blossom, smoked pine nuts, fennel top aioli · 18 

hiramasa crudo*

mint & thai basil oil, puffed rice, jalapeno, lime gel · 18

Oysters*

daily selection, pickled fennel mignonette, fish pepper cocktail sauce · mkt price

wellfleet CLAMS*

daily selection · market price

SHRIMP cocktail

fish pepper cocktail sauce, nori aioli · 3 for 14

chopped tuna crudo

curried chickpea socca, figs & honey, whipped buttermilk · 17

Caviar Service

classic service with plankton & white corn blini, donut holes & buttermilk crema
12g/30g/50g

Belgian, Siberian· 58/125/175

Israeli, Royal Osetra · 64/145/195

Snacks

kenny's bread plate

smoked seaweed butter, white bean & squid ink dip · 6

SHRIMP & NETTLE HAR GOW 

crunchy chili peanut sauce · 9 

crab french fries

crab dusted with crab & chili mayo · 9

salt cod fritters

chestnut aioli · 9 

PARSNIP HUMMUS

lobster, smoked benne seeds, raisins  · 10

 


Pizza

Chopped Clam

parsley, peperoncino, pecorino · 16

Smoked Whitefish

mascarpone, dill, capers · 16

italian sausage

roasted mushroom, oregano, grilled spring onion · 16 

overnight roasted tomato pie

basil oil, fried garlic crumbs, smoked ricotta· 15

white pizza                 

fried brussels sprouts, garlic oil & guanciale · 16

french onion                           

braised lamb, apples, comte · 16

Pasta

octopus polpetti

braised chickpeas, squid ink bucatini, nori crumbs ·21 

nettle Gemelli

grilled spring onion, black trumpet mushroom, almond dukkah · 19

Emmer Casarecci

fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes · 17

uni bucatini

smoked egg yolk, pecorino, bottarga · 23

blue crab & angel hair

garlic breadcrumb, guanciale & jalapeno  · 19

 

Roasts (for 2-3)

Whole roasted Branzino

grilled yellow beets, anchoiade, apples & fennel  · 55

maine Lamb Shoulder

grilled tuscan kale, white bean crema, citrus gremolata · 74

Creekstone ribeye*

potatoes, grilled gem lettuce, garlic scape butter · 36/62

feather brook Chicken

carrot miso puree, roasted sunchokes, szechuan gremolata, grilled flatbread · 32/59

Market Vegetable

a daily selection with smoked pistachio crema, quinoa & ricotta salata· 16/29


Plates

uni & caviar toast*

warm crumpet, red miso butter, shiso · 18

citrus grilled prawns

shellfish butter, chives, rouille  · 17

clam gratin

celery root custard, benton’s bacon, pickled apples · 15

wood grilled monkfish

braised fennel, creamy grits, smoked oyster gravy · 17

smoked Mackerel

yam, miso, scallion, eggs · 16

butter roasted snails

fried garlic, warm bread · 12       

 

 –

maine lobster tail*

black rice, brown butter aioli, chili garlic oil · 19

wood grilled octopus

sunchoke crema, smoked walnut, clementine vinaigrette · 17

Raw & Pickled Vegetables

escarole, herb vinaigrette, breadcrumb · 13

Wood Roasted Char Belly

crispy & creamy ceci beans, torched grapes, lemon · 17

Blue crab & wild fennel salad

farro, apples, nettles · 18 

pork & crab soup dumplings

fermented apple, vinegar  · 15

Wp Burger* 

two 4 oz flat-top patties, benton’s bacon cheddar, tomato, tonnato, fries · 17


dessert

chocolate torte

pistachio crema, olive oil ice cream  · 9

cinnamon sugar donuts

cocoa nibs, Fazenda ganache · 9

hearth-baked fruit crostada

daily selection · 9


Tales of Absinthe

rEvenge Of the Pith

winter citrus rye whiskey, tennyson absinthe, punt e mes, bitters and demerara · 14

Reves vert

white rum, house absinthe cordial & lemon, curacao, green chartreuse & essence of islay· 14

the professor

la muse vert absinthe, house orgeat, cognac, lemon & honey · 14 

ABSINTHE COBBLER

tennyson absinthe, lime infused gin, kiwi, citrus, honey & suze · 15 

HOUSE ORIGINALS

herb your enthusiasm

gin, roasted parsnip, miso, lemon & benedictine · 13

Forest Gold

glendalough irish whisky, vermont maple, herbs, spices & citrus · 12

portside

mezcal, pickled fresno chili, honey, manzanilla & lime · 13

submarine

torched nori tequila, herbed agave, house aquavit, lime & sea salt · 13 

the north star

vodka, kumquat, lime & herb agave · 12 

ESTATE GROWN

martinique rhum, pistachio falernum, hierbas,
lime & herb oil · 14 

Revivals

daiquiri

mad river px cask rum, privateer silver rum, vermont maple, winter herbs & spice, lime · 13

pegu club

dry gin, blood orange curacao, lime & bitters · 12

MILK PUNCH OF THE MOMENT

blanco tequila, aged rum, overproof rum, papaya, mango, house swedish punsch & lime · 12

pearl diver's punch

privateer silver & barbados rum, house falernum, fresh passionfruit, Don’s pearl diver mix & lime · 14


Wine By the Glass

Sparkling

NV Lucien Albrecht Brut, Pinot Blanc Blend, Alsace, France · 12

16 Cleto Chiarli “Vecchia Modena” Lambrusco Sorbara, Modena, Italy · 12

NV Henriot “Souverin” Brut, Chardonnay/Pinot Noir, Champagne, France · 18 

 

Coravin of the day · 3oz/5oz - market price

 

 

 

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WHITE

16 Carminucci “Naumakos” Pecorino Blend, Falerio, Marche, Italy · 9

15 Mulonniere, Chenin Blanc, Anjou, Loire Valley, France · 12

16 Parparoussis “Dionysos” Sideritis, Achaia, Greece · 13

13 Vale da Capucha “Fossil” Arinto Blend, Lisboa, Portugal  · 13

15 Droin, Chardonnay, Chablis, Burgundy, France · 15

15 Tanganelli “Anatrino” Malvasia/Trebbiano, Tuscany, Italy · 14

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RED

16 Chevalier, Corvina Blend, Valpolicella Classico, Veneto, Italy · 10

16 St. Nicolas “Gammes en May” Gamay, Fiefs Vendeens, Loire Valley, France · 12

16 Franck Pelliot, Pinot Noir, Buggy, Savoie, France · 13

15 Montmal, Syrah/Grenache, Fitou, Languedoc-Roussillon, France · 13

14 Dexter Lake “Handlebars” Cabernet Sauvignon Blend,  Sierra Foothills, California · 15

 

 

 


BEER

Bunker Brewing, machine pilsner - ME · 5 

Grimm Artisanal, psychokenesis, dry-hopped american wild - NY · 11

Oxbow Brewing, farmhouse pale ale - ME · 12

Mystic Brewery, three cranes,
tart farmhouse  w/ cranberries - MA · 10

Beer’d Brewing, anomaly, black ipa - CT · 10

Banded Horn Brewing, veridian, american ipa - ME · 10  

Trillium Brewing, broken angel, belgian style pale ale - MA · 11        

Mayflower Brewing, porter - MA · 6


bottles & cans

narragansett lager · 4

allagash white · 8 

riverwalk ipa · 8

two roads coffee stout · 7

graft cidery dry cider · 9

MOCKTAILS

Peter Piper

pickled fresno chili, honey & lime, soda · 8

IF THE SHOE FITS

kiwi, honey, citrus & soda · 8 

the apprentice

house orgeat, lemon, honey & bubbles · 8

 

san pellegrino sparkling mineral water · 5  

Sparkling / Bottle

NV Laherte Freres “Ultradition” Brut Pinot Meunier Blend, Champagne, France · 50 (half bottle)

NV Schlumberger Brut, Gruner Veltliner, Austria · 45

16 Ribela “Ribolie” Trebbiano Blend, Lazio, Italy · 60

NV Dumangin “Le Rose” Brut, Chardonnay Blend, Chigny-Les-Roses 1er Cru, Champagne, France · 95

12 Peter Lauer Sekt, Riesling, Saar, Mosel, Germany · 90

NV Hattingley Valley “Classic Reserve” Chardonnay Blend, Hampshire, England · 90

NV Francoise Bedel “Vin Secret” Brut, Chardonnay/Pinot Meunier, Champagne, France · 13

NV Hugues Godme “Reserve” Brut, Chardonnay Blend, Verzenay 1er Cru, Champagne, France · 240 (magnum) 

 

 


White / Bottle

COAstline

16 Uriondo, Hondarribi Zuri Blend, Bizkaiko Txakolina, Spain · 44

16 Forjas del Salnes “Leirana” Albarino, Rias Baixas, Galicia, Spain · 65

15 Sclavos, Tsaousi, Kefalonia, Greece · 57

15 Torre dei Beati “Bianchi Grilli” Pecorino, Abruzzo, Italy · 60

15 Envinate “Taganan” Field Blend, Tenerife, Canary Islands, Spain · 75

15 Raul Perez “Sketch” Albarino, Rias Baixas, Spain · 150

VITAMINS & MINERALS

15 Mantlerhof, Gruner Veltliner, Kremstal, Austria · 46

14 Jose Antonio Garcia “El Chuquiero” Godello, Bierzo, Galicia, Spain · 70

15 Escoda-Sanahuja “Els Bassots”, Chenin Blanc, Conca de Barbera, Catalonia, Spain · 62

16 Patricia Green, Sauvignon Blanc, Willamette Valley, Oregon · 60

15 Brendan Stater-West “Les Chapaudaises” Chenin Blanc, Saumur, Loire Valley, France · 75

14 Elian da Ros “Coucou” Sauvignon Blanc Blend, Marmandais, France · 65 

15 Laroche "Les Vaudevey" 1er Cru Chablis, Chardonnay, Burgundy, France · 100

 

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VERTIGO

16 Keller, Riesling, Rheinhessen, Germany · 60

15 Pacherhof, Muller-Thurgau, Alto Adige, Italy · 51

15 Vadiaperti, Falanghina, Beneventano, Campagna,     Italy · 44

16 Ismael Gozalo “Correcaminos” Verdejo, Rueda,     Castilla y Leon, Spain · 50

15 Rogue Vine “Grand Itata” Field Blend, Itata Valley, Chile · 60

16 Julien Pilon, Viognier, Rhone Valley, France · 55 

Old Souls

09 Pazo Senorans “Seleccion de Anada” Albarino, Rias Baixas, Spain · 120

16 Francois Cotat “Grande Cote” Sauvignon Blanc, Chavignol, Sancerre, France · 95

15 Pfister “Cuvee 8” Riesling/Muscat, Alsace, France · 65

13 Clos de l’Elu “Ephata” Chenin Blanc, Anjou, Loire Valley, France · 115

97 I Clivi “Galea” Tocai Friuliano, Friuli-Venezia Giulia,
Italy · 120

13 Philippe Pacalet “Monthelie” 1er Cru Clos Gauthey, Chardonnay, Burgundy, France · 130

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Caught macerating                                  

15 Goyo Garcia “Cobero” Palomino Fino, Ribera del Duero, Spain · 90

15 Fedellos do Couto “Conasbrancas” Treixadura Blend, Ribeira Sacra, Rias Biaxas, Spain · 60

15 Foradori “Fontanasanta” Manzoni Bianco, Dolomiti, Trentino-Alto Adige, Italy · 60

10 Tanganelli “Anatraso” Malvasia/Trebbiano, Tuscany, Italy · 70

 

 

 

 


RED / Bottle

NATURALIZED CITIZENS

14 Heitz Cellar, Grignolino, Napa Valley, California · 60

14 J. Christopher “Lia’s Vineyard” Pinot Noir, Chehalem Mountains, Oregon · 100

16 Cruse “Monkey Jacket” Field Blend, Mendocino, California · 65

16 Populis “Wabi-Sabi” Zinfandel Blend, Mendocino, California · 50

We woke up like this...

16 G.D. Vajra “Clare J.C.” Nebbiolo, Langhe, Piedmont,     Italy · 45 

16 Tissot “Vieilles Vignes” Poulsard, Jura,     France · 70

15 La Clarine Farm “Cederville” Mourvedre, Sierra Foothills, California · 60

14 La Baronne “Les Lanes” Grenache/Carignan, Corbieres, Languedoc-Roussillon, France · 50

15 Olivier Cousin “Pur Breton” Cabernet Franc, Loire Valley, France · 55

 

 

Reserve wines

EL MAESTRO SIERRA PALO CORTADO (HALF BOTTLE)            Palomino Fino, Jerez, Spain $120

2007 JACQUES LASSAIGNE BRUT NATURE                      Chardonnay, Montguex, Champagne, France $200

2009 BERECHE ET FILS “LE CRAN” LUDES 1ER CRU  Chardonnay/Pinot Noir, Montagne de Reims, Champagne, France $180

NV HUGUES GODME “RESERVE” VERZENAY 1ER CRU (MAGNUM) Chardonnay Blend, Montagne de Reims, Champagne, France $240

2008 WILLIAM FEVRE "LES CLOS" CHABLIS GRAND CRU    Chardonnay, Burgundy, France $270

2015 EMILIO ROJO                                                               Treixadura Blend, Ribeiro, Galicia, Spain $150 

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STRUCTURE

14 Olivier Riviere, “La Vallada” Tempranillo, Arlanza, Spain · 55

16 G.B. Burlotto, Freisa, Langhe, Piedmont, Italy · 45 14 Marcoux, Grenache Blend, Chateauneuf-du-Pape, Rhone Valley, France · 125

13 Glicine “Vignesparse” Nebbiolo, Barbaresco, Italy · 75

12 Robert Sinskey “POV” Cabernet Sauvignon Blend, Los Carneros, Napa Valley, California · 95

05 Sociando-Mallet, Cabernet Sauvignon Blend, Haut- Medoc, Bordeaux · 85 (half bottle) 

LOST AT SEA

11 Zlatan Otok “Sibenik” Plavac Mali, Croatia · 50

15 Girolamo Russo “Feudo” Nerello Mascalese/Nerello Cappucio, Mt. Etna, Sicily, Italy · 100

16 Tavignano “Barbarossa” Lacrima, Morro d’Alba, Marche, Italy · 45

15 Masseria Li Veli, Susumaniello, Salento, Puglia, Italy · 44

 

 

 

 

 

 2002 ZIND HUMBRECHT GRAND CRU “BRAND”                    Riesling, Alsace, France $240

1997 I CLIVI “GALEA”                                                                   Tocai Friuliano, Friuli-Venezia Giulia, Italy $120

2012 DOMINIO DO BIBEI “LAPENA"                                        Godello, Ribeira Sacra, Galicia, Spain $165

2009 LUCIEN CROCHET “CUVEE PRESTIGE” (MAGNUM)        Sauvignon Blanc, Sancerre, Loire, France $225

2016 TISSOT “DD”(MAGNUM)                                                        Pinot Noir/Poulsard/Trousseau, Arbois, Jura, France $140

2006 MONTILLE GRAND CRU “CORTON CLOS DU ROI”               Pinot Noir, Cote de Beaune, Burgundy, Framce $300

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COLD NIGHTS

15 Enderle & Moll, Pinot Noir, Baden, Germany · 60

16 Pierre Cotton “100% Cotton” Gamay, Brouilly, Beaujoulais, France · 65

16 Fausse Piste “Super MSG!” Mourvedre Blend, Columbia Valley, Washington · 60

12 Chanson, Pinot Noir, Marsannay, Burgundy, France · 75

15 Raul Perez “El Pecado” Mencia Blend, Ribeira Sacra, Galicia, Spain · 160

13 Maxime Graillot “Equis” Syrah, Crozes-Hermitage, Rhone Valley, France · 65

14 Cerbaiona, Sangiovese, Montalcino, Tuscany, Italy · 80

12 Louis Chenu, “Les Lavieres” 1er Cru Savigny-les-Beaune, Pinot Noir, Burgundy, France · 90 

 

 

 

 

 

 

 

2004 GRAVNER “BREG”                                                           Pignolo, Venezia Giulia, Italy $260

2007 EMIDIO PEPE                                                      Montepulciano, Abruzzo, Italy $250

2012 CERBAIONA                                                                 Sangiovese, Brunello di Montalcino, Tuscany, Italy $300

1998 BRUNO GIACOSA “FALLETTO”                                      Nebbiolo, Barolo, Piedmont, Italy $350

1992 DOMINUS ESTATE                                                          Cabernet Sauvignon Blend, Yountville, Napa, California $400