Join us at Waypoint for Dine out Boston!

Dinner menu includes 3 courses for $55 per person.

Course 1:

Local oysters - honey dew & cucumber mignonette, smoked trout roe

or

Chicory Salad - shaved apple, walnut biscotti crumble, pickled onions & pecorino vinaigrette

Course 2:

Hickory Smoked Shrimp - green herb gemelli, torched cherry tomato, citrus butter

or

Pan Seared Bluefish - grilled greens, celery root crema, caper berry & almond vinaigrette

Course 3:

Almond Frangipan Torta - vanilla anglaise, candied orange peel

or

Roasted Berry Crostata - ginger ice cream, mint honey